Pasta With Peas (Spaghettini Con Piselli) Recipe

Name: Pasta With Peas (Spaghettini Con Piselli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1/4 lb. Prosciutto, chopped; 1 medium size onion, chopped; 1 garlic clove, minced; 1/2 c. finely chopped fresh parsley; 1/2 c. chicken broth; 1 to 2 c. fresh or frozen peas, parboiled; 1 c. canned Italian plum tomatoes, drained and chopped; 1 Tbsp. chopped fresh basil; 1/2 tsp. salt; 2 Tbsp. butter; 1 c. grated Parmesan cheese; 1 lb. spaghettini or linguini or fettucine

Servings: persons

1/4 c. olive oil
1/4 lb. Prosciutto, chopped
1 medium size onion, chopped
1 garlic clove, minced
1/2 c. finely chopped fresh parsley
1/2 c. chicken broth
1 to 2 c. fresh or frozen peas, parboiled
1 c. canned Italian plum tomatoes, drained and chopped
1 Tbsp. chopped fresh basil
1/2 tsp. salt
2 Tbsp. butter
1 c. grated Parmesan cheese
1 lb. spaghettini or linguini or fettucine

1
Set 6 quarts of water to boil, with 2 tablespoons of salt; this may take half an hour.
2
Add the spaghettini and cook for 7 or 8 minutes, or until done, but still firm.
3
In a large skillet, heat the oil and add the ham, onion, garlic and parsley.
4
Cook until the onion is soft.
5
Add the broth and the peas, which have been partially cooked, but still should be quite firm.
6
Cook until the peas are almost done, then add the tomatoes and basil, salt and pepper to taste and cook for 2 to 3 minutes longer.
7
Drain the spaghettini and turn into warm bowl.
8
Add the sauce and the butter and half the cheese.
9
Toss gently and serve at once with the remaining cheese on the side.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 lb. Prosciutto, chopped, 1 medium size onion, chopped, 1 garlic clove, minced, and more.

Yes, Pasta With Peas (Spaghettini Con Piselli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Peas (Spaghettini Con Piselli)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions