Pasta With Peas (Spaghettini Con Piselli)

1. 1

   Set 6 quarts of water to boil, with 2 tablespoons of salt; this may take half an hour.

2. 2

   Add the spaghettini and cook for 7 or 8 minutes, or until done, but still firm.

3. 3

   In a large skillet, heat the oil and add the ham, onion, garlic and parsley.

4. 4

   Cook until the onion is soft.

5. 5

   Add the broth and the peas, which have been partially cooked, but still should be quite firm.

6. 6

   Cook until the peas are almost done, then add the tomatoes and basil, salt and pepper to taste and cook for 2 to 3 minutes longer.

7. 7

   Drain the spaghettini and turn into warm bowl.

8. 8

   Add the sauce and the butter and half the cheese.

9. 9

   Toss gently and serve at once with the remaining cheese on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.