How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Vanilla Root Beer Float?

You need 4 ingredients. The key ingredients include: 4 teaspoons Vanilla Pasta Or Extract, 8 ounces, fluid Bourbon, 1 pint Vanilla Ice Cream, 3 bottles 12 Ounce Bottles Cold Root Beer.

Is Bourbon Vanilla Root Beer Float suitable as pasta & noodles?

Yes, Bourbon Vanilla Root Beer Float falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bourbon Vanilla Root Beer Float?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Vanilla Root Beer Float Recipe

Name: Bourbon Vanilla Root Beer Float
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Vanilla Pasta Or Extract; 8 ounces, fluid Bourbon; 1 pint Vanilla Ice Cream; 3 bottles 12 Ounce Bottles Cold Root Beer

Try this homemade Bourbon Vanilla Root Beer Float recipe the whole family will love. Made with Vanilla Pasta, fluid Bourbon, Vanilla Ice Cream and bottl…

This Bourbon Vanilla Root Beer Float relies on simple, everyday ingredients such as vanilla pasta or extract, ounces, fluid bourbon and pint vanilla ice cream. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 teaspoons Vanilla Pasta Or Extract
8 ounces, fluid Bourbon
1 pint Vanilla Ice Cream
3 bottles 12 Ounce Bottles Cold Root Beer

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Quick Info

Servings
4 servings
Calories
86 kcal
Category
Pasta & Noodles

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Bourbon Vanilla Root Beer Float

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