How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Peas, Cream, Parsley And Mint?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package large shell pasta or (16 ounce) package elbow macaroni, 1 1/4 cups heavy whipping cream, 1 (16 ounce) package frozen baby peas (do not thaw), 2 1/4 cups freshly grayed parmesan cheese, plus additional for serving, and more.

Is Pasta With Peas, Cream, Parsley And Mint suitable as pasta & noodles?

Yes, Pasta With Peas, Cream, Parsley And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Peas, Cream, Parsley And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Peas, Cream, Parsley And Mint Recipe

Name: Pasta With Peas, Cream, Parsley And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package large shell pasta or (16 ounce) package elbow macaroni; 1 1/4 cups heavy whipping cream; 1 (16 ounce) package frozen baby peas (do not thaw); 2 1/4 cups freshly grayed parmesan cheese, plus additional for serving; 1/4 cup chopped of fresh mint; 1/2 cup chopped fresh Italian parsley, divided

Pasta With Peas, Cream, Parsley And Mint – a delicious recipe with shell pasta, heavy whipping cream, peas, freshly grayed parmesan cheese, mint, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (16 ounce) package large shell pasta or (16 ounce) package elbow macaroni
1 1/4 cups heavy whipping cream
1 (16 ounce) package frozen baby peas (do not thaw)
2 1/4 cups freshly grayed parmesan cheese, plus additional for serving
1/4 cup chopped of fresh mint
1/2 cup chopped fresh Italian parsley, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Peas, Cream, Parsley And Mint

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