Feta Pasta Salad – a delicious recipe with feta cheese, pasta, fresh asparagus, red pepper, yellow pepper, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Cook your Bow tie pasta about 11 minutes (firm but not al dente) drain and toss in large bowl with the olive oil to keep from sticking together. Put aside and let cool to room temperature.", "", "While pasta is cooking combine sugar and red wine vinegar in small sauce pan and boil until sugar has completely dissolved. you may want to reduce just a little to syrupy stage. Put aside and let cool to room temperature.", "", "Trim asparagus, cut into about 1"" to 2"" pieces and steam for about 6 minutes or to desired firmness. Put aside and let cool to room temperature", "", "Cube feta into small to medium size chunks.", "Dice peppers into small to medium sized pieces", "Slice the sun dried tomatoes into fine slices.", "", "Toss all ingredients together in large bowl and serve at room temperature."]
1027
kcal
Calories
54
g
Fat
94
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound feta cheese, 12 oz. bow tie pasta, 1 bunch fresh asparagus, 1 red pepper, and more.
Yes, Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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