Doncha Know Hot Dish Recipe

Name: Doncha Know Hot Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, Medium Diced; 3 stalk Celery, Diced; 6 tablespoons Butter; 1 can Artichoke Hearts, Quartered; 8 ounces Spinich; 5 cloves Garlic, chopped; 1 tablespoon Paprika; 1 1/2 tablespoons Dry Mustard; 1/4 cup Flour; 3 cups Chicken Stock; 8 ounces Cream Cheese; 1/4 cup Parmigiano Reggiano, grated; 1/2 cup White Cheddar, grated; 4 ounces Half and Half; 16 ounces Rigatoni Pasta; 6 strips Bacon

Servings: persons

1 Onion, Medium Diced
3 stalk Celery, Diced
6 tablespoons Butter
1 can Artichoke Hearts, Quartered
8 ounces Spinich
5 cloves Garlic, chopped
1 tablespoon Paprika
1 1/2 tablespoons Dry Mustard
1/4 cup Flour
3 cups Chicken Stock
8 ounces Cream Cheese
1/4 cup Parmigiano Reggiano, grated
1/2 cup White Cheddar, grated
4 ounces Half and Half
16 ounces Rigatoni Pasta
6 strips Bacon

1
Saute onion and celery in 2 TBS of butter until translucent, about 5 minutes. Add spinich and artichokes and cook 3-5 minutes until spinich is wilted and liquid is absorbed. Set mixture aside.
2
Heat remaining 4 TBS of butter over low heat until melted and saute garlic until light golden in color. Sprinkle in flour to make a rue and cook 4 minutes.
3
Add paprika and mustard to rue, then slowly add chicken stock. Raise heat to medium and allow mixture to come to a simmer, whisking frequently to disolve rue and prevent lumps.
4
Whisk in cream cheese until melted into the mixture and continue to cook until it begins to thicken to the consistency of gravy. Remove from heat and whisk in Cheeses. Add veggie Mixture. Season with Salt and Pepper to taste.
5
Boil pasta according to package directions while preparing 6 strips of Bacon (optional)
6
Stir pasta into sauce and top with bacon to serve.

1490

kcal

Calories

Fat

102

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Onion, Medium Diced, 3 stalk Celery, Diced, 6 tablespoons Butter, 1 can Artichoke Hearts, Quartered, and more.

Yes, Doncha Know Hot Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doncha Know Hot Dish

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