Pasta with Peas, Crab, and Basil

1. 1

   Bring a large saucepan of water to a boil, and generously add salt.

2. 2

   Stir in the pasta; cook according to package instructions until it is al dente.

3. 3

   Transfer to a colander, and let drain.

4. 4

   Meanwhile, melt the butter in a large saute pan over medium heat.

5. 5

   Add the shallots, and cook until they are translucent and fragrant, about 2 minutes.

6. 6

   Add the peas, and season with salt and pepper; cook until the peas are tender and bright green, 4 to 5 minutes.

7. 7

   Add the crab, and continue cooking, stirring constantly, until it is heated through, about 1 minute more.

8. 8

   Add the pasta, and stir to combine.

9. 9

   Stir in the cream and basil, and cook until the mixture is just heated through.

10. 10

    Remove from heat; season with salt and pepper.

11. 11

    Divide among serving plates, and garnish with basil.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.