Veggie No Boiling Lasagna Recipe

Name: Veggie No Boiling Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium sweet vidalia onions thinly sliced; 1 medium sweet red bell peppers thinly sliced; 1 medium zucchini halved lengthwise and thinly sliced; 30 ounces ricotta cheese 2 containers; 2 cups mozzarella cheese shredded; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 2 large eggs; 52 ounces pasta sauce 2 jars; 12 each lasagna noodles uncooked

Servings: persons

1
Preheat oven to 375F (190C).
2
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, red pepper and zucchini, stirring occasionally, 5 minutes or until tender.
3
Meanwhile, combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup parmesan cheese and eggs in medium bowl.
4
Spread 1 cup pasta sauce in 13 x 9-inch baking dish.
5
Layer 4 uncooked noodles, then 1 cup sauce, 1/2 of the ricotta mixture and 1/2 of the vegetables; repeat.
6
Top with remaining uncooked noodles and 2 cups sauce.
7
Reserve remaining sauce.
8
Cover tightly with aluminum foil and bake 1 hour.
9
Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.
10
Bake uncovered 10 minutes.
11
Let stand 10 minutes before serving.
12
Serve with reserved pasta sauce, heated.

3185

kcal

Calories

Fat

508

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium sweet vidalia onions thinly sliced, 1 medium sweet red bell peppers thinly sliced, 1 medium zucchini halved lengthwise and thinly sliced, and more.

Yes, Veggie No Boiling Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie No Boiling Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions