Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti Recipe

Name: Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Turnip; 100 grams Chicken breast; 1 dash Salt and pepper; 1 heaped tablespoon Plain flour; 1 clove Garlic; 2 tbsp Olive oil; 300 ml Water; 1/2 cube Consomme bouillon; 1/2 tsp Dashi stock granules; 2 tbsp Sake; 1/2 heaped teaspoon Yuzu pepper paste; 1 Salt; 1 Coarsely ground black pepper; 200 grams Spaghetti; 1 Green onions (chopped)

Servings: persons

200 grams Turnip
100 grams Chicken breast
1 dash Salt and pepper
1 heaped tablespoon Plain flour
1 clove Garlic
2 tbsp Olive oil
300 ml Water
1/2 cube Consomme bouillon
1/2 tsp Dashi stock granules
2 tbsp Sake
1/2 heaped teaspoon Yuzu pepper paste
1 Salt
1 Coarsely ground black pepper
200 grams Spaghetti
1 Green onions (chopped)

1
Peel the turnips and cut into 4 strips vertically.
2
Mince the garlic and cut the chicken breast into bite-sized pieces.
3
Flavor with salt and pepper, and coat with flour.
4
Add the olive oil and garlic to a pot and cook on medium heat.
5
Once the garlic becomes aromatic add the turnips and cook.
6
Once they become transparent add the ingredients, put the lid on, and simmer to soften.
7
Start boiling your spaghetti here.
8
Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked.
9
Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.
10
Boil the spaghetti al dente, and drain thoroughly.
11
Transfer to a serving dish and pour the turnip soup from Step 4 over it.
12
Top with green onions and it's complete.
13
If you like, you can top it with virgin olive oil just before eating.
14
It is also delicious.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 grams Turnip, 100 grams Chicken breast, 1 dash Salt and pepper, 1 heaped tablespoon Plain flour, and more.

Yes, Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

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