Yuzu Pepper-Flavored Turnip & Chicken Light Soup Spaghetti

1. 1

   Peel the turnips and cut into 4 strips vertically.

2. 2

   Mince the garlic and cut the chicken breast into bite-sized pieces.

3. 3

   Flavor with salt and pepper, and coat with flour.

4. 4

   Add the olive oil and garlic to a pot and cook on medium heat.

5. 5

   Once the garlic becomes aromatic add the turnips and cook.

6. 6

   Once they become transparent add the ingredients, put the lid on, and simmer to soften.

7. 7

   Start boiling your spaghetti here.

8. 8

   Once the turnips from Step 2 have softened, add the chicken from Step 1 and simmer until evenly cooked.

9. 9

   Add salt while checking the flavor of the yuzu pepper, and add coarsely-ground black pepper last.

10. 10

    Boil the spaghetti al dente, and drain thoroughly.

11. 11

    Transfer to a serving dish and pour the turnip soup from Step 4 over it.

12. 12

    Top with green onions and it's complete.

13. 13

    If you like, you can top it with virgin olive oil just before eating.

14. 14

    It is also delicious.

* Per serving · 4 servings · Values may vary.