Pasta With Peas and Pesto Chicken

1. 1

   Bring a large pan of salted water to the boil and add the pasta.

2. 2

   Cook for 10 minutes, until the pasta is almost ready, then add the frozen peas.

3. 3

   Bring back to the boil, cook for 1 minute, then drain well.

4. 4

   Meanwhile, heat the oil in a frying pan and add the chicken pieces.

5. 5

   Saute over a medium heat for 5 6 minutes, stirring regularly, until the chicken is lightly browned and cooked through.

6. 6

   Add the pesto and cook for a further minute.

7. 7

   Add the pesto chicken into the drained pasta and peas, mix well and season to taste.

8. 8

   Sprinkle with the grated cheese and serve in bowls, with warm garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.