Our Best Lasagna Recipe

Name: Our Best Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 cloves garlic, minced; 2 Tbsp. olive oil; 3/4 lb. lean ground beef; 3/4 lb. Italian sausage; 1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09; 2 tsp. dried basil leaves, crushed; 2 tsp. dried oregano leaves, crushed; 8 lasagna noodles, cooked, drained; 2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 3 eggs, beaten; 1/3 cup finely chopped fresh parsley; 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Servings: persons

1 medium onion, chopped
2 to 3 cloves garlic, minced
2 Tbsp. olive oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
8 lasagna noodles, cooked, drained
2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese, divided
3 eggs, beaten
1/3 cup finely chopped fresh parsley
1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

1
Cook and stir onion and garlic in olive oil in 2-quart saucepan until tender.
2
Add beef and sausage.
3
Brown meat; drain.
4
Stir in tomatoes, basil and oregano.
5
Cover.
6
Simmer 30 minutes.
7
Reserve 1/2 cup of the meat sauce.
8
Mix ricotta cheese, 1/2 cup of the Parmesan cheese, eggs and parsley in medium bowl.
9
Layer 1/2 of the noodles, remaining meat sauce and cheese mixture in 13x9-inch baking dish; repeat layers.
10
Top with mozzarella cheese and reserved 1/2 cup meat sauce.
11
Bake at 350F for 30 to 35 minutes or until thoroughly heated.
12
Let stand 10 minutes before serving.

1676

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, 2 to 3 cloves garlic, minced, 2 Tbsp. olive oil, 3/4 lb. lean ground beef, and more.

Yes, Our Best Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Our Best Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions