Name: Our Best Lasagna
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 to 3 cloves garlic, minced; 2 Tbsp. olive oil; 3/4 lb. lean ground beef; 3/4 lb. Italian sausage; 1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09; 2 tsp. dried basil leaves, crushed; 2 tsp. dried oregano leaves, crushed; 8 lasagna noodles, cooked, drained; 2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 3 eggs, beaten; 1/3 cup finely chopped fresh parsley; 1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

Servings: 4 persons

1 medium onion, chopped
2 to 3 cloves garlic, minced
2 Tbsp. olive oil
3/4 lb. lean ground beef
3/4 lb. Italian sausage
1 can (28 oz.) tomatoes, cut up Safeway 1 lb For $1.29 thru 02/09
2 tsp. dried basil leaves, crushed
2 tsp. dried oregano leaves, crushed
8 lasagna noodles, cooked, drained
2 cups BREAKSTONE'S Ricotta Cheese or Cottage Cheese
3/4 cup KRAFT Grated Parmesan Cheese, divided
3 eggs, beaten
1/3 cup finely chopped fresh parsley
1 pkg. (8 oz.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese Slices

1
Cook and stir onion and garlic in olive oil in 2-quart saucepan until tender.
2
Add beef and sausage.
3
Brown meat; drain.
4
Stir in tomatoes, basil and oregano.
5
Cover.
6
Simmer 30 minutes.
7
Reserve 1/2 cup of the meat sauce.
8
Mix ricotta cheese, 1/2 cup of the Parmesan cheese, eggs and parsley in medium bowl.
9
Layer 1/2 of the noodles, remaining meat sauce and cheese mixture in 13x9-inch baking dish; repeat layers.
10
Top with mozzarella cheese and reserved 1/2 cup meat sauce.
11
Bake at 350F for 30 to 35 minutes or until thoroughly heated.
12
Let stand 10 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Our Best Lasagna

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