Lantern Pasta with Chicken and Asparagus

1. 1

   Put 8 cups of water on to boil and and salt well.

2. 2

   Heat the olive oil in a nonstick pan on medium heat.

3. 3

   Empty the tomatoes into the pan and mash with a spoon (or use your hands).

4. 4

   Slice the asparagus and the chicken on the bias and slice the olives.

5. 5

   When the water comes to a boil, add the pasta and cook for approximately 10 minutes or until al dente.

6. 6

   Meanwhile, add the chicken, asparagus, olives, half of the chili flakes and pesto to the pan with the tomatoes.

7. 7

   Salt to taste.

8. 8

   Simmer on medium low while pasta is cooking.

9. 9

   When the pasta is done, add it to the sauce and simmer for two more minutes.

10. 10

    Add the cheese, sprinkle with remaining chili flakes, toss and serve!

* Per serving · 4 servings · Values may vary.