How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Beef?

You need 12 ingredients. The key ingredients include: 1 lb 90% lean ground beef, 1 tablespoon vegetable oil, ½ cup chopped onion, ¼ cup chopped green bell pepper, and more.

Is Macaroni and Beef suitable as pasta & noodles?

Yes, Macaroni and Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Beef Recipe

Name: Macaroni and Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 90% lean ground beef; 1 tablespoon vegetable oil; ½ cup chopped onion; ¼ cup chopped green bell pepper; 1 (8 ounce) can tomato sauce; 1 (14 1/2 ounce) can diced tomatoes, with juices; 2 cups cooked elbow macaroni; ½ cup water; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 tablespoon Worcestershire sauce; ½ teaspoon chili powder

Macaroni and Beef

Eats Now Editorial Team · 350 kcal · Pasta & Noodles

Macaroni and Beef – a delicious recipe with ground beef, vegetable oil, onion, green bell pepper, tomato sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Macaroni and Beef

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