Pasta with Parsley-Leek Sauce

1. 1

   Cook pasta according to package directions.

2. 2

   Drain and set aside.

3. 3

   In non-stick frying pan over medium heat, saute the ham for a minute or two until it just starts to brown, then add the leeks and half of the parsley.

4. 4

   Saute for another three minutes, until leeks are slightly soft.

5. 5

   Add the whipping cream, bouillon, cayenne pepper and Worcestershire sauce and cook until almost boiling.

6. 6

   Turn heat down to low.

7. 7

   Add the cheese and stir until melted.

8. 8

   Divide the pasta between your serving plates and top with sauce.

9. 9

   Sprinkle remaining parsley evenly over the dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.