Standard Chinese Zhajiangmian

1. 1

   Parboil the bean sprouts in salted water, drain, and let cool.

2. 2

   Mix with the ra-yu.

3. 3

   Soft boil the egg.

4. 4

   Add 50 ml water and the katakuriko slurry to the meat miso to thicken.

5. 5

   Boil the noodles, coat in the sesame oil, and transfer to a dish.

6. 6

   Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.

7. 7

   Homemade Tianmianjiang (Chinese sweet flour paste)

8. 8

   Meat Miso

9. 9

   Simple Ra-yu

* Per serving · 4 servings · Values may vary.

No additional tips available.