Deconstructed Lasagna Recipe

Name: Deconstructed Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar 24-26 Oz Marinara Sauce; 2- 1/2 cups Water; 8 ounces, weight Lasagna Noodles, Regular, Uncooked; 1 pound Bulk Italian Sausage; 2 cloves Garlic, Minced; 2 ounces, weight Freshly Grated Parmesan Cheese; 2 Tablespoons Fresh Parsley, Chopped; 1 cup Whole Milk Ricotta Cheese; 1/2 cups Mozzarella Cheese, Whole Milk, Shredded; 1/4 teaspoons Freshly Ground Black Pepper; 1 Tablespoon Fresh Basil, Julienned; Additional Grated Parmesan Cheese

Servings: persons

1 jar 24-26 Oz Marinara Sauce
2- 1/2 cups Water
8 ounces, weight Lasagna Noodles, Regular, Uncooked
1 pound Bulk Italian Sausage
2 cloves Garlic, Minced
2 ounces, weight Freshly Grated Parmesan Cheese
2 Tablespoons Fresh Parsley, Chopped
1 cup Whole Milk Ricotta Cheese
1/2 cups Mozzarella Cheese, Whole Milk, Shredded
1/4 teaspoons Freshly Ground Black Pepper
1 Tablespoon Fresh Basil, Julienned
Additional Grated Parmesan Cheese

1
Combine water and Marinara sauce in deep-sided skillet.
2
Cover and bring to a boil
3
Meanwhile, break lasagna noodles crosswise into thirds or quarters.
4
Stir noodles into sauce, reduce heat, cover and simmer for 20-25 minutes, or until noodles are tender.
5
As noodles simmer, cook sausage in saute pan until cooked and no longer pink.
6
Drain fat, crumble sausage, and add minced garlic and cook for an additional 1-2 minutes.
7
Stir Sausage into noodles and sauce.
8
In the meantime, combine Parmesan, Ricotta, and mozzarella cheese, along with 1 Tablespoon of the parsley and black pepper.
9
When Noodles are just tender, Drop spoonfuls of the cheese mixture over the noodles.
10
Cover and simmer 3-5 minutes or until cheese mixture is heated through.
11
Top with basil and additional Parmesan cheese if desired.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar 24-26 Oz Marinara Sauce, 2- 1/2 cups Water, 8 ounces, weight Lasagna Noodles, Regular, Uncooked, 1 pound Bulk Italian Sausage, and more.

Yes, Deconstructed Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deconstructed Lasagna

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