Pasta with Pancetta & Vodka Sauce

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   Bring a large pot of salted water to a boil for your pasta.

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   Using a nonstick skillet, melt the butter and brown your pancetta on medium heat.

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   Once your pancetta is browned, add in the vodka and let it cook with the pancetta until reduced by half, about 2-3 minutes.

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   Add in the marinara sauce and whisk in the heavy cream.

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    Let the mixture simmer for 10 minutes.

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    While the sauce is simmering, add in your pasta to the boiling salted water.

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    When pasta is done, drain it, and add it to the vodka sauce.

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    Toss to coat well.

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    Serve with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.