Pasta With Pancetta, Clams And Mushrooms Recipe

Name: Pasta With Pancetta, Clams And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry linguine; 4 tablespoons olive oil; 1/4 lb pancetta, thickly sliced and cut into 1/4 dice; 1/2 cup chopped onion; 6 large garlic cloves, thickly sliced; 1/4 teaspoon red pepper flakes; 1 1/2 lbs small clams; 1/4 lb shiitake mushroom, stems removed and sliced; 1/2 cup white wine; 1 cup clam juice or 1 cup chicken stock; 1/2 cup tomato sauce; 1/2 cup cream; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

1 lb dry linguine
4 tablespoons olive oil
1/4 lb pancetta, thickly sliced and cut into 1/4 dice
1/2 cup chopped onion
6 large garlic cloves, thickly sliced
1/4 teaspoon red pepper flakes
1 1/2 lbs small clams
1/4 lb shiitake mushroom, stems removed and sliced
1/2 cup white wine
1 cup clam juice or 1 cup chicken stock
1/2 cup tomato sauce
1/2 cup cream
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons chopped fresh parsley

1
Put a large pot of salted water on to boil.
2
Heat the olive oil in a large skillet or saute pan over medium high heat. Cook the pancetta until it is crisp and brown, 2 minutes. Scoop the cooked pancetta out of the pan onto paper towels to drain. Set aside.
3
In the same pan the pancetta was cooked, saute the onion, garlic and red pepper flakes until the garlic is golden brown, 1-2 minutes. Add the mushrooms and continue to cook over medium high heat until the mushrooms have browned and the onions are tender 4-6 minutes. Add the clams and wine and stir well. Simmer over medium high heat and remove the clams as they open. Discard any clams that have not opened after 4 minutes.
4
Stir in the clam juice, tomato sauce, cream, salt and pepper. Bring the sauce to a boil then reduce the heat to medium and simmer to a sauce consistency, 10-12 minutes.
5
Meanwhile, cook the pasta according to the directions on the package. Drain and return to the empty pot. Pour on the sauce, clams and crisp pancetta. Toss together over low heat until the pasta and sauce are well combined, 1-2 minutes. Stir in the chopped parsley and serve.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry linguine, 4 tablespoons olive oil, 1/4 lb pancetta, thickly sliced and cut into 1/4 dice, 1/2 cup chopped onion, and more.

Yes, Pasta With Pancetta, Clams And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Pancetta, Clams And Mushrooms

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