How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with no-cook Cream Sauce?

You need 10 ingredients. The key ingredients include: 3 cups chopped tomatoes, 1 (250 g) package Philadelphia Cream Cheese, cubed, ¾ cup olive oil, ⅓ cup chopped fresh basil leaf, and more.

Is Pasta with no-cook Cream Sauce suitable as pasta & noodles?

Yes, Pasta with no-cook Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with no-cook Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with no-cook Cream Sauce Recipe

Name: Pasta with no-cook Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped tomatoes; 1 (250 g) package Philadelphia Cream Cheese, cubed; ¾ cup olive oil; ⅓ cup chopped fresh basil leaf; 1 tablespoon red wine vinegar; 2 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (900 g) package linguine; ½ cup toasted pine nuts

Try this homemade Pasta with no-cook Cream Sauce recipe the whole family will love. Made with tomatoes, Cream Cheese, olive oil and fresh basil. Easy st…

This Pasta with no-cook Cream Sauce relies on simple, everyday ingredients such as chopped tomatoes, olive oil, chopped fresh basil leaf and red wine vinegar. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta with no-cook Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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