Family-Favorite Pasta Sauce

1. 1

   In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain.

2. 2

   Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta.

3. 3

   Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.