Pasta With Neufchâtel Cheese, Mushrooms And Brocco Recipe

Name: Pasta With Neufchâtel Cheese, Mushrooms And Brocco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 T. Olive Oil; 8 oz. Fresh Button Mushrooms, sliced; Salt, to taste; Pepper, to taste; 1/3 oz. Dried Chanterelle Mushrooms, soaked in water & drained (Note: Reserve the liquid); 3 T. Reserved Liquid, strained of any particles; 3/4 c. Low-Sodium Chicken Broth; 6 oz. Neufchatel Cheese; 8 oz. Linguine OR Fettucine; 1/4 c. Low-Sodium Chicken Broth (Note: This is in addition to the 3/4c. above); 6 oz. Broccoli Spears, cooked and roughly chopped; 2 T. Chopped Flat-leaf Parsley; 2 t. Minced Lemon Rind; Pinch or two of Nutmeg

Servings: persons

1 1/4 T. Olive Oil
8 oz. Fresh Button Mushrooms, sliced
Salt, to taste
Pepper, to taste
1/3 oz. Dried Chanterelle Mushrooms, soaked in water & drained (Note: Reserve the liquid)
3 T. Reserved Liquid, strained of any particles
3/4 c. Low-Sodium Chicken Broth
6 oz. Neufchatel Cheese
8 oz. Linguine OR Fettucine
1/4 c. Low-Sodium Chicken Broth (Note: This is in addition to the 3/4c. above)
6 oz. Broccoli Spears, cooked and roughly chopped
2 T. Chopped Flat-leaf Parsley
2 t. Minced Lemon Rind
Pinch or two of Nutmeg

1
Heat large pot of water over high heat for pasta, which you will cook according to product's instructions.
2
Heat large pan over medium-high heat until hot, about 3 minutes. Add olive oil & heat until hot, about another 3 minutes. Turn down heat to medium. Add button mushrooms. Saute until mushrooms release their liquid. Season with salt & pepper to your desired taste. (Note: At approximately this time, cook your pasta.) Add chanterelle mushrooms. Add reserved liquid and 3/4 c. chicken broth. Mix and simmer ingredients until some of the liquid has evaporated, but mixture is still very moist. Add Neufchatel cheese and mix well. Once cheese has melted and is well incorporated, add cooked pasta, 1/4 c. chicken broth, broccoli, parsley, lemon rind and nutmeg. Mix well and heat through. Test for salt and pepper; add more if needed.
3
The mixture should be moist and creamy. If you feel it is too dry, add some water. Or you can add more reserved mushroom soaking liquid or broth, if you have any remaining.
4
Enjoy!

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 T. Olive Oil, 8 oz. Fresh Button Mushrooms, sliced, Salt, to taste, Pepper, to taste, and more.

Yes, Pasta With Neufchâtel Cheese, Mushrooms And Brocco falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Neufchâtel Cheese, Mushrooms And Brocco

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