How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Meat Balls And Noodles?

You need 11 ingredients. The key ingredients include: 1 small onion, 1 lb. ground beef, 1/4 lb. ground pork (optional), 1/2 c. Quaker oats, and more.

Is Norwegian Meat Balls And Noodles suitable as pasta & noodles?

Yes, Norwegian Meat Balls And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Norwegian Meat Balls And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Meat Balls And Noodles Recipe

Name: Norwegian Meat Balls And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 lb. ground beef; 1/4 lb. ground pork (optional); 1/2 c. Quaker oats; 1 egg, beaten; 2 tsp. sugar; 1 1/4 tsp. salt; 1/2 tsp. nutmeg; 1/4 tsp. allspice; 1 pkg. noodles; 1 can golden mushroom soup

Norwegian Meat Balls And Noodles

Eats Now Editorial Team · 738 kcal · Pasta & Noodles

Norwegian Meat Balls And Noodles – a delicious recipe with onion, ground beef, ground pork, oats, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Norwegian Meat Balls And Noodles

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