Pasta With Mussels And Vodka Cream Sauce Recipe

Name: Pasta With Mussels And Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 3/4 pound bowtie pasta or penne rigate; 2 tablespoons EVOO; 1/3 pound pancetta or lean bacon, finely chopped; 1 onion small, finely chopped; 4 garlic cloves chopped; 3/4 teaspoon crushed red pepper; 1/2 cup vodka; 14 1/2 ounces crushed tomatoes or diced; 3 basil leaves torn; 1/3 cup heavy cream; 2 pounds mussels scrubbed and de-bearded; crusty bread for mopping; grated Parmesan for serving

Servings: persons

salt
3/4 pound bowtie pasta or penne rigate
2 tablespoons EVOO
1/3 pound pancetta or lean bacon, finely chopped
1 onion small, finely chopped
4 garlic cloves chopped
3/4 teaspoon crushed red pepper
1/2 cup vodka
14 1/2 ounces crushed tomatoes or diced
3 basil leaves torn
1/3 cup heavy cream
2 pounds mussels scrubbed and de-bearded
crusty bread for mopping
grated Parmesan for serving

1
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving 1 cup of the cooking water.
2
While the pasta is working, in a deep skillet with a tight-fitting lid, heat the EVOO, 2 turns of the pan, over medium heat. Add the pancetta (or bacon) and cook until the fat renders, 2 to 3 minutes. Add the onion, garlic and chile; season with pepper. Cover and cook, stirring, for 5 minutes. Stir in the vodka and reduce by half. Stir in the tomatoes and basil and bring to a simmer. Stir in the heavy cream and bring to a simmer.
3
Add the mussels, cover and cook until they open, 7 to 10 minutes. Discard any unopened shells.
4
Add the pasta to the mussels, adding some of the reserved cooking water as needed to thin the sauce. Toss to combine. Serve the mussels and pasta with crusty bread and cheese, if desired.

783

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 3/4 pound bowtie pasta or penne rigate, 2 tablespoons EVOO, 1/3 pound pancetta or lean bacon, finely chopped, and more.

Yes, Pasta With Mussels And Vodka Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Mussels And Vodka Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions