How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Souffle?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/3 c. flour, 1 1/4 c. milk, 4 eggs, separated, and more.

Is Tuna Souffle suitable as seafood?

Yes, Tuna Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Souffle Recipe

Name: Tuna Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1/3 c. flour; 1 1/4 c. milk; 4 eggs, separated; 1 tsp. chopped onion; 1/4 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley; 7 oz. tin tuna fish

Tuna Souffle – a delicious recipe with butter, flour, milk, eggs, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/3 c. flour
1 1/4 c. milk
4 eggs, separated
1 tsp. chopped onion
1/4 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
7 oz. tin tuna fish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

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Tuna Souffle

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