Creamy Baked Spaghetti With Zucchini Recipe

Name: Creamy Baked Spaghetti With Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz spaghetti; 3 tbsp butter; 9 oz mushrooms, sliced; 1 None large zucchini, halved lengthwise and sliced; 1 None leek, trimmed, sliced; 2 cloves garlic, crushed; 3 tsp thyme; 1 1/4 cups cream; 1/4 cup breadcrumbs; 1.75 oz cheddar cheese, grated

Servings: persons

14 oz spaghetti
3 tbsp butter
9 oz mushrooms, sliced
1 None large zucchini, halved lengthwise and sliced
1 None leek, trimmed, sliced
2 cloves garlic, crushed
3 tsp thyme
1 1/4 cups cream
1/4 cup breadcrumbs
1.75 oz cheddar cheese, grated

1
Preheat oven to 400u00b0F. Lightly grease a large casserole dish.
2
Cook pasta according to package instructions. Drain well and return to pan.
3
Meanwhile, in a large frying pan, melt butter on medium. Saute mushrooms, zucchini, leek, garlic and thyme for 4-5 minutes, until vegetables are tender. Stir in cream and bring to a simmer. Season to taste.
4
Add sauce to pasta, tossing well to coat. Transfer to casserole dish. Combine breadcrumbs and cheese and sprinkle over top.
5
Bake 10-15 minutes, until topping is golden.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz spaghetti, 3 tbsp butter, 9 oz mushrooms, sliced, 1 None large zucchini, halved lengthwise and sliced, and more.

Yes, Creamy Baked Spaghetti With Zucchini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Baked Spaghetti With Zucchini

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