Try this homemade Pesto And Sundried Tomato Pasta recipe the whole family will love. Made with penne pasta, garlic oil, extra virgin olive oil and fresh…
This Pesto And Sundried Tomato Pasta relies on simple, everyday ingredients such as penne pasta, garlic oil, extra virgin olive oil and fresh basil leaves. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026