Pasta With Mushrooms And Artichokes Recipe

Name: Pasta With Mushrooms And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbl olive oil; 1 onion; 1.75 tsp salt; 1 lbs mushrooms; 1 cup dry Marsala wine; 2/3 - 1 lbs pasta (shells, thimbles, rotini, pick one); 1/2 lbs artichoke hearts (defrosted if frozen, canned, i even use marinated ones in a jar after pouring off the juice); 3/4 cup parmesan; 1/2 cup cream (light is fine); 1/2 cup parsley; 1 tsp pepper

Servings: persons

3 Tbl olive oil
1 onion
1.75 tsp salt
1 lbs mushrooms
1 cup dry Marsala wine
2/3 - 1 lbs pasta (shells, thimbles, rotini, pick one)
1/2 lbs artichoke hearts (defrosted if frozen, canned, i even use marinated ones in a jar after pouring off the juice)
3/4 cup parmesan
1/2 cup cream (light is fine)
1/2 cup parsley
1 tsp pepper

1
chop the onion, slice up the mushrooms, shred the parmesan, and chop up the parsley.
2
in a large skillet, heat up the olive oil. cook the onion for ~1 minute and then add the mushrooms and 1 tsp of salt. saute for ~10 minutes until all of the liquid is gone. add the wine and cook until the wine has reduced down (~5 minutes).
3
meanwhile, in a large pot heat the water for pasta. cook the pasta with a bit of salt & olive oil until the pasta is tender but not mushy. drain the pasta.
4
add the pasta to the onion-mushroom mix and then add the cream, artichoke hearts, and parmesan and cook for ~5 minutes (until the artichokes are warmed all the way through). stir in the parsley & pepper and serve.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbl olive oil, 1 onion, 1.75 tsp salt, 1 lbs mushrooms, and more.

Yes, Pasta With Mushrooms And Artichokes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushrooms And Artichokes

How did you like this recipe?

Frequently Asked Questions