Vegetarian Eggplant Lasagna Recipe

Name: Vegetarian Eggplant Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants; 1 (24 ounce) jar roasted red peppers, drained well and chopped; 48 ounces newman's own socarooni spaghetti sauce; 1 (8 ounce) package no-boil lasagna noodles; 4 cups shredded mozzarella cheese; 1 (7 ounce) container pesto sauce (butoni); 3/4 cup grated pecorino romano cheese; 3 tablespoons butter; 1/3 cup flour; 2 1/2 cups milk

Servings: persons

3 eggplants
1 (24 ounce) jar roasted red peppers, drained well and chopped
48 ounces newman's own socarooni spaghetti sauce
1 (8 ounce) package no-boil lasagna noodles
4 cups shredded mozzarella cheese
1 (7 ounce) container pesto sauce (butoni)
3/4 cup grated pecorino romano cheese
3 tablespoons butter
1/3 cup flour
2 1/2 cups milk

1
["Slice eggplant in 1/4"" slice, spray with Pam on both sides and broil both sides in batches till soft and brown, set aside.", "Put oven to bake at 350u00b0F.", "In large lasagna pan layer as follows:", "1/3 spaghetti sauce.", "1/3 lasagna sheets.", "1/3 spaghetti sauce.", "1/2 the eggplant.", "1/2 the mozzarella.", "1/3 lasagne sheets.", "remaining spaghetti sauce.", "chopped red peppers.", "remaining lasagna sheets.", "remaining eggplant.", "Spread Pesto over top layer of eggplant.", "make white sauce as follows,.", "melt butter in saucepan, add flour cook for 2 minutes. Whisk in milk and whisk until thickened. Whisk grated cheese in and stir until smooth.", "Pour white sauce over casserole and bake 30 minutes until bubbly and heated through."]

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggplants, 1 (24 ounce) jar roasted red peppers, drained well and chopped, 48 ounces newman's own socarooni spaghetti sauce, 1 (8 ounce) package no-boil lasagna noodles, and more.

Yes, Vegetarian Eggplant Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Eggplant Lasagna

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