Pasta With Mushroom Tomato Sauce

1. 1

   Wash and chop mushrooms (I buy the presliced ones and just cut the big pieces in half).

2. 2

   Heat oil in a skillet, add scallions and mushrooms and cook 5 minutes, stirring occasionally.

3. 3

   Add flour and cook for 2 minutes, stirring constantly.

4. 4

   Slowly stir in milk and tomatoes and cook until it makes a smooth sauce.

5. 5

   Stir in parsley, salt, and pepper.

6. 6

   Cook the pasta and drain.

7. 7

   Toss pasta and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.