Pasta With Mushroom, Bacon And Walnut Sauce Recipe

Name: Pasta With Mushroom, Bacon And Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta (fresh or dried); 40 g butter; 200 g bacon, rashers cut into thin strips; 2 garlic cloves, crushed; 2 teaspoons rosemary, chopped; 200 g mushrooms, sliced; 200 ml creme fraiche; 100 g cheddar cheese, grated, plus extra to serve; 50 g walnuts, toasted, chopped; 1/2 cup flat leaf parsley, chopped

Servings: persons

500 g pasta (fresh or dried)
40 g butter
200 g bacon, rashers cut into thin strips
2 garlic cloves, crushed
2 teaspoons rosemary, chopped
200 g mushrooms, sliced
200 ml creme fraiche
100 g cheddar cheese, grated, plus extra to serve
50 g walnuts, toasted, chopped
1/2 cup flat leaf parsley, chopped

1
Cook the pasta in a large saucepan of boiling salted water according to packet instructions, then drain.
2
Meanwhile, melt the butter in a deep fry pan over medium heat. Add the bacon and cook for 2 minutes. Add the garlic, rosemary and mushrooms and cook, stirring occasionally, for a further 5-6 minutes.
3
Add the creme fraiche and grated cheese and stir for 2 minutes, then add three quarters of the toasted walnuts.
4
Add the drained pasta and parsley to the sauce, tossing together until heated through.
5
Divide among sering bowls, then sprinkle with remaining nuts and extra cheese.

1088

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g pasta (fresh or dried), 40 g butter, 200 g bacon, rashers cut into thin strips, 2 garlic cloves, crushed, and more.

Yes, Pasta With Mushroom, Bacon And Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom, Bacon And Walnut Sauce

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