How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Mushroom, Bacon And Walnut Sauce?

You need 10 ingredients. The key ingredients include: 500 g pasta (fresh or dried), 40 g butter, 200 g bacon, rashers cut into thin strips, 2 garlic cloves, crushed, and more.

Is Pasta With Mushroom, Bacon And Walnut Sauce suitable as pasta & noodles?

Yes, Pasta With Mushroom, Bacon And Walnut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Mushroom, Bacon And Walnut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom, Bacon And Walnut Sauce Recipe

Name: Pasta With Mushroom, Bacon And Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta (fresh or dried); 40 g butter; 200 g bacon, rashers cut into thin strips; 2 garlic cloves, crushed; 2 teaspoons rosemary, chopped; 200 g mushrooms, sliced; 200 ml creme fraiche; 100 g cheddar cheese, grated, plus extra to serve; 50 g walnuts, toasted, chopped; 1/2 cup flat leaf parsley, chopped

Try this homemade Pasta With Mushroom, Bacon And Walnut Sauce recipe the whole family will love. Made with butter, bacon, garlic and rosemary. Easy step…

This Pasta With Mushroom, Bacon And Walnut Sauce relies on simple, everyday ingredients such as pasta (fresh or dried), butter, garlic cloves, crushed and rosemary, chopped. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Mushroom, Bacon And Walnut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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