Pasta With Mushroom And Seasonal Vegetable Recipe

Name: Pasta With Mushroom And Seasonal Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta; 1 tablespoon olive oil; 1 onion; 1/2 lb chestnut mushrooms; 2 tablespoons sherry wine; 1 teaspoon Dijon mustard; 4 fluid ounces skim milk; 1 red pepper; 4 ounces green beans; 1 teaspoon cornflour; salt; pepper; 2 ounces parmesan cheese

Servings: persons

12 ounces pasta
1 tablespoon olive oil
1 onion
1/2 lb chestnut mushrooms
2 tablespoons sherry wine
1 teaspoon Dijon mustard
4 fluid ounces skim milk
1 red pepper
4 ounces green beans
1 teaspoon cornflour
salt
pepper
2 ounces parmesan cheese

1
Chop the onion and gently saute in a little olive oil to soften. Add mushrooms, then the chopped pepper and finally the green beans. Simmer for 3 minutes.
2
Add sherry and simmer on higher heat for 5-10 minutes. Meanwhile boil pasta in salted water.
3
When the sherry has reduced, lower heat and add a teaspoon of mustard and combine before blending in the milk.
4
Dissolve cornflour in a little water and add to sauce stirring constantly until thickened. of milk. Continue to simmer the sauce over low heat until pasta is ready.
5
Add a tablespoon of pasta water to the sauce before draining the pasta and then add the pasta to the sauce and combine - this adds to the flavour very significantly.
6
Add salt & black pepper to taste. Tumble pasta and sauce into bowls and sprinkle with grated Parmesan.
7
You can use any other vegetables in season but the mushrooms are essential.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pasta, 1 tablespoon olive oil, 1 onion, 1/2 lb chestnut mushrooms, and more.

Yes, Pasta With Mushroom And Seasonal Vegetable falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Mushroom And Seasonal Vegetable

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