Italian Tortellini Salad

1. 1

   In a large saucepan, bring 6 cups water to a boil. Add the tortellini. Reduce the heat slightly. Cook in gently boiling water for about 10 minutes or until tender. Drain tortellini in a colander.

2. 2

   Place in a large bowl of ice cold water.

3. 3

   Let stand for 5 minutes. Drain well. Transfer chilled tortellini to

4. 4

   a serving bowl. Add cheese, tomatoes, pepper strips, olives and green onions.

5. 5

   Pour the dressing over the tortellini mixture and toss gently to coat. Add Parmesan cheese and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.