Lasagna I

Name: Lasagna I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. chopped onion; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 (28 oz.) can crushed tomatoes; 1/2 (6 oz.) can tomato paste; 1 c. water; 1/2 tsp. basil; 1/2 tsp. parsley; 1/2 tsp. oregano; 1/2 pkg. lasagna noodles; 1 lb. Ricotta cheese; 8 oz. Mozzarella cheese, sliced; 1 c. grated Parmesan cheese

Eats Now Editorial Team · 1091 kcal · Pasta & Noodles

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Lasagna I – a delicious recipe with ground beef, onion, garlic, olive oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
3/4 c. chopped onion
2 cloves garlic, minced
2 Tbsp. olive oil
1 (28 oz.) can crushed tomatoes
1/2 (6 oz.) can tomato paste
1 c. water
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. oregano
1/2 pkg. lasagna noodles
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1 c. grated Parmesan cheese

1
Lightly brown beef, onion and garlic in olive oil.
2
Add tomatoes, tomato paste, water and spices.
3
Simmer uncovered, stirring occasionally for 30 minutes.
4
Cook lasagna noodles; drain.
5
In a 13 x 9 x 2-inch baking pan layer alternately sauce, noodles and the 3 cheeses.
6
Cover with foil.
7
Bake at 350u00b0 for 40 to 50 minutes.

1091

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. chopped onion, 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Yes, Lasagna I falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1091 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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