Pasta with Meatballs and Spinach for Two

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Drain pasta, reserving 1/2 cup cooking water.

3. 3

   Heat oil in large nonstick skillet on medium-high heat.

4. 4

   Add mushrooms and garlic; cook and stir 5 min.

5. 5

   Add meatballs and reserved cooking water; stir.

6. 6

   Cover; simmer 5 min.

7. 7

   or until meatballs are heated through.

8. 8

   Add cream cheese product; cook and stir 30 sec.

9. 9

   or until melted.

10. 10

    Stir in spinach; cook and stir 1 min.

11. 11

    or just until spinach is wilted.

12. 12

    Add pasta and Parmesan; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.