Hearty Chicken & Noodles

1. 1

   Place chicken cubes, water, onion, celery leaves, parsley, bouillon, thyme, pepper, and bay leaf in a large Dutch oven. Bring to a boil then simmer for 20 minutes

2. 2

   Add the noodles, carrots, and sliced celery. Return to boiling.

3. 3

   Simmer covered for 20-25 minutes or until noodles are almost tender.

4. 4

   Stir in 1 1/2 cups milk and peas.

5. 5

   Combine 1/2 cup milk and the flour until smooth. Stir into noodle mixture. Cook and stir until thickened and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.