Mini-Ravioli Parmesan

1. 1

   Bring the chicken broth to boil in a medium (8 or 9-inch) non-stick skillet.

2. 2

   When the broth is boiling, add the minced garlic and mini-ravioli.

3. 3

   Reduce heat to simmer, and cook, uncovered, for about 20 minutes or until the ravioli absorb ALL of the broth, but don't let ravioli brown.

4. 4

   (There should be nothing to drain).

5. 5

   Sprinkle the parmesan cheese and oregano over the ravioli and pour in the half& half.

6. 6

   Stir gently until the parmesan melts and all the ravioli are coated with the parmesan/half& half mixture.

7. 7

   Remove skillet from heat and cover for about 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.