How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Marinated Tomatoes And Basil?

You need 7 ingredients. The key ingredients include: 5 large ripe tomatoes, seeded and coarsely chopped, 4 oil-packed sun-dried tomatoes, drained and coarsely chopped, 1 garlic clove, chopped, 1/4 c. extra-virgin olive oil, and more.

Is Pasta With Marinated Tomatoes And Basil suitable as pasta & noodles?

Yes, Pasta With Marinated Tomatoes And Basil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Marinated Tomatoes And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Marinated Tomatoes And Basil Recipe

Name: Pasta With Marinated Tomatoes And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large ripe tomatoes, seeded and coarsely chopped; 4 oil-packed sun-dried tomatoes, drained and coarsely chopped; 1 garlic clove, chopped; 1/4 c. extra-virgin olive oil; salt and freshly ground pepper to taste; 1/2 lb. penne or mostaccioli pasta; 1/4 c. fresh basil leaves, coarsely chopped*

Try this homemade Pasta With Marinated Tomatoes And Basil recipe the whole family will love. Made with tomatoes, oil, garlic and extra-virgin olive oil.…

This Pasta With Marinated Tomatoes And Basil relies on simple, everyday ingredients such as garlic clove, chopped, extra-virgin olive oil and penne or mostaccioli pasta. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 large ripe tomatoes, seeded and coarsely chopped
4 oil-packed sun-dried tomatoes, drained and coarsely chopped
1 garlic clove, chopped
1/4 c. extra-virgin olive oil
salt and freshly ground pepper to taste
1/2 lb. penne or mostaccioli pasta
1/4 c. fresh basil leaves, coarsely chopped*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Pasta & Noodles

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