Wonton-style ravioli

1. 1

   Brown beef, cooking to 155F.

2. 2

   Season with cumin, black pepper, salt, and garlic powder.

3. 3

   Cut slice of tomato, and dice.

4. 4

   Take 4 oz of cream cheese and, in bowl, fold in beef and tomato.

5. 5

   Scoop mixture into wonton shells, use water to seal sides together.

6. 6

   Bring oil to 350F.

7. 7

   Drop wontons into oil, and cook for 90 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.