Noodles With Fresh Tomatoes

1. 1

   In a large saucepan or kettle, bring enough salted water to cover the noodles to a boil.

2. 2

   Core the tomatoes and cut them into 1 1/2-inch cubes.

3. 3

   Drop the noodles into boiling water and cook, stirring until tender.

4. 4

   Do not overcook.

5. 5

   Meanwhile, heat olive oil in a saucepan.

6. 6

   Add the tomatoes and salt and pepper.

7. 7

   Cook for 1 minute, stirring occasionally.

8. 8

   Add the garlic, cook and stir for 30 seconds.

9. 9

   Set aside and keep warm.

10. 10

    Drain the noodles and return them to the saucepan.

11. 11

    Add the butter, tomatoes and basil, and blend well.

12. 12

    Check for seasoning and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.