Pasta With Marinara Sauce

1. 1

   Add the pasta to a large quantity of boiling salted water and cook for approximately 11 minutes or until just tender.

2. 2

   While the pasta is cooking, prepare the sauce. Place the sauce mix in a bowl. Add the boiling water and whisk until smooth. Set the sauce aside.

3. 3

   Heat the oil in a frying pan. Add the garlic, paprika and chilli powder and cook, stirring over a low heat for 1 minute.

4. 4

   Add the seafood to the pan and cook over a moderate heat for 2-3 minutes, or until the seafood is almost cooked.

5. 5

   Add the wine and simmer for 1 minute. Stir the sauce into the seafood mixture.

6. 6

   Drain the pasta and place in a serving dish. Top with the sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.