Bleu Cheese Tagliatelle Recipe

Name: Bleu Cheese Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; 2 zucchini, sliced; 1 clove garlic, crushed; 3 12 ounces white wine; 3 13 ounces blue cheese, crumbled; 9 12 ounces cream; 1 pinch black pepper; 1 lb white or green tagliatelle pasta noodles; 3 tablespoons freshly grated parmesan cheese; chopped fresh parsley, to garnish

Servings: persons

1 ounce butter
2 zucchini, sliced
1 clove garlic, crushed
3 12 ounces white wine
3 13 ounces blue cheese, crumbled
9 12 ounces cream
1 pinch black pepper
1 lb white or green tagliatelle pasta noodles
3 tablespoons freshly grated parmesan cheese
chopped fresh parsley, to garnish

1
Melt the butter in a frying pan.
2
Add the zucchinis and garlic and cook until the zucchinis are tender.
3
Stir in the wine, bleu cheese, cream and pepper.
4
Simmer for 10 minutes.
5
Add the tagliatelle to a large pan of rapidly boiling water and cook for 6-8 minutes, until tender.
6
Drain, rinse under warm water, drain again.
7
Return pasta to the pan.
8
Add the sauce and toss through the pasta for a few minutes over low heat.
9
Serve sprinkled with parmesan cheese and parsley.

1615

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce butter, 2 zucchini, sliced, 1 clove garlic, crushed, 3 12 ounces white wine, and more.

Yes, Bleu Cheese Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bleu Cheese Tagliatelle

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