Beer Brat Pasta - Tailgate Pasta

1. 1

   Preheat oven to 425 degrees (225 C.).

2. 2

   Mix red pepper, onions, and garlic with 1 tbsp (15 ml) of olive oil in 9 x 13 inch baking dish and roast in oven for 25 minutes; stirring occasionally.

3. 3

   While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and are well browned.

4. 4

   Remove bratwurst and drain on paper towel; pour fat from skillet.

5. 5

   Add bratwurst and beer to skillet and simmer.

6. 6

   Cook pasta according to package directions and drain, reserving 1/2 cup (125 ml) of pasta water.

7. 7

   Remove roasted vegetables from oven, immediately add bratwurst from skillet, add basil, pasta, 1 cup (225 ml) of cheese and toss to mix thoroughly--if mixture seems too dry, add some of the pasta water to moisten.

8. 8

   Sprinkle remaining cheese over top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.