Pasta With Lemon-Parmesan Butter

1. 1

   While the pasta boils in well salted water, heat the butter with the lemon zest in a large skillet over medium heat.

2. 2

   Once the butter has melted and foamed, stir in the half-lemon's worth of juice and season with salt and pepper. Stir and simmer for 30 seconds.

3. 3

   Once the pasta almost tender, transfer it to the skillet using a slotted spoon or similar device. You want a few ounces of water to come along with the pasta. Stir the pasta to incorporate it into the sauce and finish its cooking.

4. 4

   Turn off the heat and stir in 3/4 cup of the parmesan. Check for seasoning. Transfer to warmed bowls and garnish with the remaining parmesan. Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.