Pasta with Kale and Bacon Recipe

Name: Pasta with Kale and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fibre-enriched farfalle (bow-tie pasta), uncooked; 4 slices bacon, cut into 1-inch pieces; 3 Tbsp. slivered red onions; 1 cup grape tomatoes, halved; 3 cloves garlic, minced; 1/4 tsp. crushed red pepper; 4 cups loosely packed sliced stemmed kale leaves; 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 cup Kraft 100% Parmesan Aged Grated Cheese; 1/4 cup chopped fresh basil leaves

Servings: persons

3 cups fibre-enriched farfalle (bow-tie pasta), uncooked
4 slices bacon, cut into 1-inch pieces
3 Tbsp. slivered red onions
1 cup grape tomatoes, halved
3 cloves garlic, minced
1/4 tsp. crushed red pepper
4 cups loosely packed sliced stemmed kale leaves
1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 cup Kraft 100% Parmesan Aged Grated Cheese
1/4 cup chopped fresh basil leaves

1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, cook and stir bacon and onions in large skillet on medium heat until bacon is crisp.
3
Add tomatoes, garlic and crushed pepper; cook and stir 2 min.
4
or until tomatoes are slightly softened.
5
Add kale; cook and stir 2 to 3 min.
6
or just until wilted.
7
Drain pasta, reserving 1/2 cup cooking water.
8
Add pasta, reserved water and dressing to ingredients in skillet; cook and stir 1 min.
9
or until heated through.
10
Remove from heat; stir in cheese and basil.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fibre-enriched farfalle (bow-tie pasta), uncooked, 4 slices bacon, cut into 1-inch pieces, 3 Tbsp. slivered red onions, 1 cup grape tomatoes, halved, and more.

Yes, Pasta with Kale and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Kale and Bacon

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