Salsa Pasta Salad Recipe Recipe

Name: Salsa Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cork screw macaroni; 6 med. tomatoes (diced); 2 med. onions (diced); 2 sm. med. green peppers (diced); 2 (4 ounce.) cans diced green chili peppers; 1 (6 ounce.) can pitted ripe olives (sliced); 1/2 c. corn oil; 1/3 c. lemon juice; 1/3 c. vinegar; 1/4 c. minced fresh cilantro or possibly 2 tbsp. dry coriando (crushed); 1 tbsp. chili pwdr; 2 tbsp. Mexican flavor bouillon granules; 1 1/2 teaspoon garlic salt; Fresh cilantro sprigs (optional)

Servings: persons

1 pkg. cork screw macaroni
6 med. tomatoes (diced)
2 med. onions (diced)
2 sm. med. green peppers (diced)
2 (4 ounce.) cans diced green chili peppers
1 (6 ounce.) can pitted ripe olives (sliced)
1/2 c. corn oil
1/3 c. lemon juice
1/3 c. vinegar
1/4 c. minced fresh cilantro or possibly 2 tbsp. dry coriando (crushed)
1 tbsp. chili pwdr
2 tbsp. Mexican flavor bouillon granules
1 1/2 teaspoon garlic salt
Fresh cilantro sprigs (optional)

1
Cook pasta according to package directions.
2
In large bowl combine pasta with tomatoes, onions, green and red peppers, undrained.
3
For dressing use screw top jar.
4
Combine oil, lemon, vinegar, garlic salt, sugar and tsp.
5
pepper.
6
Cover, shake to mix.
7
Pour over pasta mix.
8
Toss gently till all ingredients are well coated.
9
Top with cilantro sprigs.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. cork screw macaroni, 6 med. tomatoes (diced), 2 med. onions (diced), 2 sm. med. green peppers (diced), and more.

Yes, Salsa Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Pasta Salad Recipe

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