Pasta With Italian Sausage Sauce

1. 1

   Wash kale and tear leaves off stems.

2. 2

   Cut into bite size pieces (discard stems).

3. 3

   Crumble sausage from casings into a large nonstick skillet. Stir over medium-high heat about 3 minutes until browned. Remove with a slotted spoon onto plate.

4. 4

   Add kale to skillet and toss about 45 seconds until bright green. Stir flour into broth.

5. 5

   Add to kale and bring to a boil.

6. 6

   Add tomatoes into skillet.

7. 7

   Drain beans and add along with the crushed red pepper. Simmer 5 minutes.

8. 8

   Add sausage and simmer 1 minute longer. Toss with hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.