Pasta With Hot Sausage Sauce Recipe

Name: Pasta With Hot Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot Italian sausage, casings removed; 2/3 cup red onion, diced; 3 cloves garlic, minced; 1 tablespoon minced capers; 1 (28 ounce) can whole peeled tomatoes, mashed, liquid reserved; 1 (14.5 ounce) can crushed tomatoes; 1 (8 ounce) can tomato sauce; 1/2 cup red wine; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 1/4 teaspoon ground black pepper; salt to taste; 1 (16 ounce) package dry ziti pasta; 1/2 cup grated Romano cheese

Servings: persons

1 pound hot Italian sausage, casings removed
2/3 cup red onion, diced
3 cloves garlic, minced
1 tablespoon minced capers
1 (28 ounce) can whole peeled tomatoes, mashed, liquid reserved
1 (14.5 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
1/2 cup red wine
1 teaspoon dried basil
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper
1/4 teaspoon ground black pepper
salt to taste
1 (16 ounce) package dry ziti pasta
1/2 cup grated Romano cheese

1
In a skillet over medium heat, cook the sausage until evenly brown.
2
Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
3
Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
4
Serve the sauce mixture over the cooked pasta. Top with Romano cheese.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound hot Italian sausage, casings removed, 2/3 cup red onion, diced, 3 cloves garlic, minced, 1 tablespoon minced capers, and more.

Yes, Pasta With Hot Sausage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Hot Sausage Sauce

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