Fettuccine With A Creamy Bacon, Mushroom And Tomato Sauce

1. 1

   Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.

2. 2

   Now add the tin of tomatoes and simmer for a few minutes.

3. 3

   Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.

4. 4

   Serve with fettucine and top with extra parmesan and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.