Spaghetti Sauce Soup

1. 1

   In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.

2. 2

   In a small skillet saute the onion and garlic until soft and starts to brown a little bit.

3. 3

   Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.

4. 4

   Stir well and add the uncooked egg noodles.

5. 5

   Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.

6. 6

   Add salt and pepper to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.