Pasta with Herbed Turkey Sauce

1. 1

   Heat olive oil in heavy large Dutch oven over medium-high heat.

2. 2

   Add chopped garlic and saute until tender, about 3 minutes.

3. 3

   Add ground turkey and saute until beginning to brown, breaking up large chunks with spoon, about 8 minutes.

4. 4

   Add crushed tomatoes with puree, white wine, parsley, basil and oregano.

5. 5

   Reduce heat to medium-low and simmer mixture until thickened to sauce consistency, about 30 minutes.

6. 6

   Season sauce to taste with salt and pepper.

7. 7

   Add pasta to sauce and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.