Extra cheesy mac and cheese – a delicious recipe with pasta of choice I, cheddar cheese, mozzarella cheese, milk, black pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta as directed by your box.
2
Drain amd set aside.
3
In a large skillet or medium sauce pan melt butter on medium heat.
4
Once completely melted add flour and whisk together.
5
Wisk continuously until slightly browned.
6
Wisk in milk a 1/4 cup at a time making sure all lumps are gone before adding more.
7
Now add 2 cups of cheddar a hand full at a time wisk in continuously.
8
Once cheddar is fully melted add your mozzarella cheese the same way you did the cheddar.
9
Season cheese sauce with black pepper and adobo to your liking.
10
Pour you pasta into baking dish I used a 9x11 pan and pour your cheese sauce over top.
11
Mix well so all pasta is coated.
12
Sprinkle remain cheddar on top and bake at 350 for 20 minutes until additional cheese is melted.
510
kcal
Calories
31
g
Fat
30
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box pasta of choice I used medium shells, 2 1/4 cup mild cheddar cheese, 1/2 cup mozzarella cheese, 1 cup milk I use 2%, and more.
Yes, Extra cheesy mac and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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